Food > Caffe’, The > COFFEA CLUB - mate moni -

We are firmly convinced that quality of our products is the main value. For this reason Coffea Club takes care of all manufacturing phases. Upon its arrival at the plant, green coffee is weighed and stored into silos with a previous sampling for testing its quality. A careful mechanical cleaning of possible light impurities follows. The factory is equipped with the most updated roasting machinery, which enables an automatic process control. Once the basic processing parameters have been set, a series of automatic controls follows, together with the elaboration of reports and roasting curves that greatly improve quality and control of the final product. This system is integrated by the most modern packaging machines, ensuring, as well, a standard controlled process

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